RESERVATION GUIDELINES

Ryn’s menu changes daily and is designed to tell the story of our farm, our local artisans, and our unique location. These guidelines help us provide our guests with unparalleled hospitality.

Reservations for Parties 1-4:

Ryn’s tasting menu experience features 8 to 10 unique courses and costs $150 per person before tax and gratuity. When you make a reservation, your credit card will be put on hold for $150 per person. This fee is not charged until the night of your reservation.

While making reservations, you may choose to add our wine pairing option for $125 per person. Pairings have been selected by our sommelier and complement each dish.

Parties of one to four may make online reservations in our main dining room. The online reservation platform allows guests to communicate any food allergies or dietary restrictions. Please communicate those needs at the time of booking.

Ryn’s Private Dining Room Tasting Menu Experience for Parties 4-6:

Guests seeking a more exclusive space may book Ryn’s Private Dining Room Tasting Menu Experience. The Private Dining Room Tasting Menu Experience costs $200 per person before tax and gratuity and includes our multi-course dinner. The Private Dining Room overlooks the valley and includes a private access door onto Ryn's front patio. This Experience may be booked online.

Reservations for Parties 5-8:

Parties of 5-8 must email us at info@rynbentonville.com or call us in advance at 479-203-0650 so that we can check for availability and accurately collect dietary information for each guest. The same $150 per person tasting menu fee applies to parties of 5-8 in our Main Dining Room. We will ask for a credit card to put on hold. The balance will be charged the night of your meal.

Reservations for Parties 9+:

For parties larger than 9, private events, or group celebrations, please visit our Event Inquiries page and tell us more about your request.

Food Allergies and Dietary Needs:

We always endeavor to accommodate guest requests, but we are not liable for any dietary situations that have not been communicated by guests in advance. Without sufficient notice, we may not be able to fulfill dietary requests.

Corkage Fee:

We have a $50 corking fee per bottle for wine brought into the restaurant.

No Outside Food:

We do not allow outside food of any kind, including cakes and desserts.

Gratuity:

Ryn adds a 20% service charge to every check to ensure that those who serve you have consistent compensation. This charge is collected the night of your meal and helps Ryn provide healthcare and paid sick leave for our servers and kitchen teams.

Additional gratuity is at your discretion, and 100% of any additional amount will go directly to those who served you in the dining room.

Children:

For dinner seatings, we welcome children aged 12+. On the occasion that guests arrive at the restaurant with children who do not fit this description, it is at Ryn’s discretion to cancel the booking, and guests may be charged the full reservation fee.

We do not have a children’s menu.

Cancellations & Rescheduling Policy, Parties 1-4:

Your credit card details are collected upon reservation.

Up to 48 hours in advance, parties of 1-4 may cancel or reschedule the reservations using our online reservation platform. You may choose the new date of reservation based on our availability.

Late cancellations (less than 48 hours) will not be eligible for a refund. Please call us to discuss the options for transferring your reservation.

No-shows will be assessed our $150 per person fee.

Cancellations & Rescheduling Policy, Parties 5-8 + our Private Dining Room Reservations:

Your credit card details are collected upon reservation.

Up to 7 days in advance, parties of 5-8 or those booked in the Private Dining Room may cancel or reschedule dining reservations by calling us directly at 479-203-0650. If you cancel within 7 days, your reservation is not eligible for refunds. Please call us to discuss options for transfers or rescheduling.

Late cancellations or no-shows for large parties will be charged $150 per person.